Best Ever Chewy Brownies
Yield: 9, 9 large or 16 small brownies
| prepPreheat oven to 325°F / 163°C | |||||||
| prepLine 8×8 inch pan with foil or parchment paper and spray with nonstick cooking spray | |||||||
| 71 g unsalted butter | Microwave butter & sugar, 1 min | Whisk in eggs & yolk vigorously, 1 min | Whisk in vanilla, stir in oil & cocoa | Fold in flour, cornstarch & salt | Stir in chocolate chips | Spread into pan, bake 325°F / 163°C, 30 min | Cool completely before cutting |
| 249 g granulated sugar | |||||||
| 2 large eggs plus 1 egg yolk, cold | |||||||
| 1 teaspoon vanilla extract | |||||||
| 74 ml neutral oil (like vegetable or avocado) | |||||||
| 75 g cocoa powder | |||||||
| 63 g all-purpose flour, measured correctly | |||||||
| 1 tablespoon cornstarch | |||||||
| 1/4 teaspoon fine sea salt | |||||||
| 128 g semisweet chocolate chips | |||||||
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