Crock Pot Roast with Vegetables

6 servings

prepSpray slow cooker with cooking spray
3 potatoes, peeled and diced	Layer vegetables in slow cooker	Place roast on vegetables	Cook on LOW 10 hr, season to taste
4 carrots, peeled and sliced
1 onion, cut into chunks
2 celery ribs, sliced
3 lb / 1.4 kg chuck roast	Season roast, brown in oil 3–4 min per side
1 1/2 Tbsp / 22 ml olive oil
3/4 cup / 180 ml water	Pour braising liquid over roast & vegetables
1 Tbsp / 15 ml Worcestershire sauce
1 tsp beef bouillon granules
1 tsp dried basil
salt and pepper

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