Crock Pot Roast with Vegetables
6 servings
| prepSpray slow cooker with cooking spray | |||
| 3 potatoes, peeled and diced | Layer vegetables in slow cooker | Place roast on vegetables | Cook on LOW 10 hr, season to taste |
| 4 carrots, peeled and sliced | |||
| 1 onion, cut into chunks | |||
| 2 celery ribs, sliced | |||
| 1.4 kg chuck roast | Season roast, brown in oil 3–4 min per side | ||
| 22 ml olive oil | |||
| 180 ml water | Pour braising liquid over roast & vegetables | ||
| 15 ml Worcestershire sauce | |||
| 1 tsp beef bouillon granules | |||
| 1 tsp dried basil | |||
| salt and pepper | |||
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