Eggless Chocolate Chip Cookies

Makes 12 cookies

50 min + chilling

Soft, chewy chocolate chip cookies made without eggs, using water as a binder to replace the binding function of eggs.

prepPreheat oven to 350°F / 175°C
prepLine baking sheet with parchment paper
1/2 cup / 115 g salted butter, softened	Cream butter & sugars until light & fluffy	Beat in water & vanilla until combined	Stir in flour, baking soda, powder & salt	Fold in chocolate chips, chill 30 min	Scoop into 2" balls on parchment	Bake 350°F / 175°C, 12 min until edges golden	Cool on sheet 5 min, then transfer
1/4 cup / 50 g white sugar
3/4 cup / 165 g brown sugar, lightly packed
1/4 cup / 60 ml water, room temperature
2 teaspoons vanilla extract
1 3/4 cup / 220 g all-purpose flour, spooned and leveled
3/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup / 175 g chocolate chips

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