Slow Baked Boneless Short Rib Recipe
3 hrs 10 min4 to 6 servings
Beef short ribs braised low and slow in a thick ketchup-based BBQ sauce until tender, finished with a cornstarch-thickened pan gravy.
| prepPreheat oven to 300°F / 150°C | |||||
| 475 ml ketchup | Simmer sauce until thick & bubbly, ~10 min | Place ribs in dish, coat with sauce | Roast covered 300°F / 150°C, 2 hrs 30 min | Flip ribs, coat with sauce, roast uncovered 30 min | Simmer gravy until thickened; serve over ribs |
| 1 teaspoon liquid smoke (optional) | |||||
| 1/2–2/3 cup / 100–130 g brown sugar | |||||
| 80 g onion, minced | |||||
| 1 teaspoon garlic powder | |||||
| 180 ml Bacon BBQ Sauce or any BBQ sauce (for cooking) | |||||
| 1.8 kg boneless beef short ribs | Season short ribs with salt & pepper | ||||
| 1 teaspoon kosher salt | |||||
| 1 teaspoon black pepper | |||||
| 2 tablespoons cornstarch | Make cornstarch slurry, whisk into pan liquid | ||||
| 30 ml water | |||||
| 60 ml BBQ sauce (for gravy) | |||||
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