Honey Garlic Glazed Salmon

4 servings

20 min

Pan-seared salmon filets with a honey-garlic-soy glaze, finished under the broiler until caramelized.

prepAdjust oven rack to middle position
prepPreheat broiler to high / 550°F / 288°C
4 (170 g each) salmon filets	Pat salmon dry, season with salt, pepper, paprika & blackening seasoning	Add salmon skin-side down, cook 3 min, basting frequently	Broil on high 550°F / 288°C, 5–6 min, basting once, until caramelized
1/2 tsp kosher salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/4 tsp blackening seasoning (optional)
45 g butter	Heat butter & oil in oven-safe skillet over medium-high heat
2 tsp olive oil
6 cloves garlic, minced	Add garlic, water, soy sauce, sriracha, honey & lemon juice, cook 30 sec
120 ml honey
45 ml water
45 ml soy sauce
1 Tbsp sriracha sauce
30 ml lemon juice

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