Juicy Beef Kafta Kabobs (Skewers or Patties)
Makes 15 pieces
| prepHeat BBQ or grill pan over medium-high heat | ||||
| 4 cloves garlic | Process garlic, onion & parsley until finely chopped | Mix into beef with spices, oil & flour until dough forms | Form into 3–4 inch pieces, 1 inch thick | Grill 2–3 min per side, 6–8 min total |
| 1 onion | ||||
| 1 bunch parsley (approx. 2 cups packed) | ||||
| 680 g extra lean ground beef | ||||
| 1.5 tsp seven spice (middle eastern spice mix) | ||||
| 1 tsp cumin | ||||
| 1/2 tsp paprika | ||||
| 1/2 tsp black pepper | ||||
| 1.5 tsp salt | ||||
| 2 tsp onion powder | ||||
| 60 ml olive oil | ||||
| 1 tbsp flour | ||||
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