Bao Buns

Makes 25 buns

prepHeat 1/2 cup / 120 ml water and 1/2 cup / 120 ml whole milk to 110–115°F / 43–46°C
3 cups / 360 g all purpose flour	Whisk flour, sugar, yeast & salt	Add warm liquid & oil, stir until shaggy	Knead 8–10 min until smooth & elastic	Rise in greased bowl, covered, 90 min	Punch down, knead, roll & cut circles	Fold into half moons, seal & rest 30 min	Steam 10–12 min in batches
2 tablespoons / 25 g granulated sugar
1 tablespoon active dry yeast
1/2 teaspoon salt
1/2 cup / 120 ml water (heated to 110–115°F / 43–46°C)
1/2 cup / 120 ml whole milk (heated to 110–115°F / 43–46°C)
2 tablespoons / 30 ml vegetable oil

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