Bao Buns
Makes 25 buns
| prepHeat 1/2 cup / 120 ml water and 1/2 cup / 120 ml whole milk to 110–115°F / 43–46°C | |||||||
| 360 g all purpose flour | Whisk flour, sugar, yeast & salt | Add warm liquid & oil, stir until shaggy | Knead 8–10 min until smooth & elastic | Rise in greased bowl, covered, 90 min | Punch down, knead, roll & cut circles | Fold into half moons, seal & rest 30 min | Steam 10–12 min in batches |
| 25 g granulated sugar | |||||||
| 1 tablespoon active dry yeast | |||||||
| 1/2 teaspoon salt | |||||||
| 120 ml water (heated to 110–115°F / 43–46°C) | |||||||
| 120 ml whole milk (heated to 110–115°F / 43–46°C) | |||||||
| 30 ml vegetable oil | |||||||
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