Brown Butter Chocolate Chip Cookies

Makes 7 large cookies

prepPreheat oven to 350°F / 177°C
prepLine baking sheet with parchment paper or silicone mat
3/4 cup / 170 g salted butter	Brown butter, 5–7 min, cool to room temperature	Beat browned butter & sugars until fluffy	Beat in egg, egg yolk & vanilla	Whisk dry ingredients, fold into wet until combined	Fold in semi-sweet & milk chocolate	Scoop dough, chill 24 hr (or 1 hr minimum)	Bake 350°F / 177°C, 8–11 min until edges golden	Sprinkle sea salt, cool 5 min on sheet
1 cup / 200 g packed light brown sugar
2 tablespoons / 25 g granulated white sugar
1 large egg + 1 egg yolk (at room temperature)
2 teaspoons vanilla extract
2 cups / 250 g all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup / 85 g semi-sweet chocolate bar (chopped)
1/2 cup / 85 g milk chocolate chips
Flaky sea salt (for sprinkling)

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