Brown Butter Chocolate Chip Cookies
Makes 7 large cookies
| prepPreheat oven to 350°F / 177°C | ||||||||
| prepLine baking sheet with parchment paper or silicone mat | ||||||||
| 170 g salted butter | Brown butter, 5–7 min, cool to room temperature | Beat browned butter & sugars until fluffy | Beat in egg, egg yolk & vanilla | Whisk dry ingredients, fold into wet until combined | Fold in semi-sweet & milk chocolate | Scoop dough, chill 24 hr (or 1 hr minimum) | Bake 350°F / 177°C, 8–11 min until edges golden | Sprinkle sea salt, cool 5 min on sheet |
| 200 g packed light brown sugar | ||||||||
| 25 g granulated white sugar | ||||||||
| 1 large egg + 1 egg yolk (at room temperature) | ||||||||
| 2 teaspoons vanilla extract | ||||||||
| 250 g all-purpose flour | ||||||||
| 2 teaspoons cornstarch | ||||||||
| 1 teaspoon baking soda | ||||||||
| 1/2 teaspoon salt | ||||||||
| 85 g semi-sweet chocolate bar (chopped) | ||||||||
| 85 g milk chocolate chips | ||||||||
| Flaky sea salt (for sprinkling) | ||||||||
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