Dumpling Bake
45 minServes 4
A one-dish baked casserole of dumplings and noodles in a coconut-curry broth with bok choy and broccoli.
| prepPreheat oven to 400°F / 200°C | |||||
| 400 ml coconut milk | Whisk sauce until smooth | Pour sauce over, press noodles down | Cover with foil, bake 400°F / 200°C, 30 min | Uncover, stir gently, bake 5 min uncovered | Rest 2–3 min, top with sesame seeds & scallions |
| 240 ml vegetable broth | |||||
| 2 tbsp hoisin | |||||
| 2 tbsp red curry paste | |||||
| 2 tbsp soy sauce | |||||
| 1 lime, juiced | |||||
| 2 ramen noodle nests (seasoning packets discarded) | Arrange noodles, dumplings & vegetables in dish | ||||
| 14 dumplings (frozen or fresh) | |||||
| 2 baby bok choy, chopped | |||||
| 1/2 broccoli crown, chopped | |||||
| black sesame seeds | |||||
| scallions, chopped | |||||
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