Asian Spicy Cucumber Salad (Suo Yi Cucumber)

20 minServes 2

Cold cucumber salad with a spicy garlic-chili oil dressing; cucumbers scored and salted to release moisture, then dressed with hot oil-infused aromatics.

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3 Persian cucumbers (or 1 Japanese or English cucumber)	Score cucumbers with chopsticks, slice	Salt cucumbers, rest 10 min	Squeeze out excess liquid	Pour sauce over cucumbers, serve immediately
1/2 tsp salt (for drawing out moisture)
3 garlic cloves, minced	Combine garlic, chili, vinegar, soy, sugar, sesame oil	Heat oil until smoky, pour over sauce
2 dried chili peppers, cut into sections (or pepper flakes)
2 tbsp black vinegar
1 tbsp light soy sauce
1 tsp sugar
1 tsp sesame oil
2 tbsp neutral oil (for heating until smoky)

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