Tahini Chocolate Chip Cookies
25 minMakes 33 cookies
Chewy tahini cookies with chocolate chips and cinnamon, baked until set but still fudgy.
| prepPreheat oven to 375°F / 190°C | |||||||
| prepLine 2 large baking sheets with parchment paper | |||||||
| 279 g all-purpose flour | Whisk flour, salt, baking powder & cinnamon | Beat in dry ingredients 2 min until combined | Fold in chocolate chips | Scoop 1 tbsp mounds 2 inches apart, dust cinnamon | Bake 375°F / 190°C, 10 min | Cool 1 min on sheet, transfer to wire rack | |
| 1 1/4 teaspoon kosher salt | |||||||
| 3/4 teaspoon baking powder | |||||||
| 1/2 teaspoon ground cinnamon, plus more for dusting | |||||||
| 240 ml tahini | Beat tahini & sugars 1 min until crumbly | Beat in eggs, water & vanilla 2 min | |||||
| 106 g granulated sugar | |||||||
| 142 g brown sugar, packed | |||||||
| 2 large eggs | |||||||
| 45 ml cold water | |||||||
| 2 teaspoons vanilla extract | |||||||
| 220 g bittersweet chocolate chips | |||||||
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