Ground Beef Fajitas
20 min
4 servings (2 fajitas each)
Quick skillet fajitas with seasoned ground beef, sautéed peppers and onions, finished with cilantro and lime.
| prepSlice bell peppers and onion into thin strips | |||
| 2 tsp chili powder | Mix spices in bowl | Add spice blend & water, cook 2–3 min, transfer beef | Return beef, stir, finish with cilantro & lime |
| 2 tsp ground cumin | |||
| 1 tsp smoked paprika | |||
| 1 tsp garlic powder | |||
| 1 tsp salt | |||
| ½ tsp freshly cracked black pepper | |||
| 450 g ground beef chuck | Brown beef over medium heat, drain fat | ||
| 45 ml water | |||
| 15 ml cooking oil | Sauté peppers & onion in oil, 3–4 min | ||
| 1 green bell pepper, sliced into thin strips | |||
| 1 red bell pepper, sliced into thin strips | |||
| 1 yellow bell pepper, sliced into thin strips | |||
| 1 small yellow or white onion, sliced into thin strips | |||
| 2 Tbsp freshly chopped cilantro | |||
| 1 lime | |||
| 8 flour tortillas, fajita size | |||
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