Chinese Satay Chicken Stir Fry

By Nagi | RecipeTin Eats · recipetineats.com

35 min2

Velveted chicken stir-fried with onion and garlic in a quick peanut-coconut satay sauce.

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250 g chicken breast	Coat chicken with baking soda, rest 20 min	Rinse, pat dry chicken	Mix seasoning, sprinkle on chicken, rest 10 min	Mix sauce with remaining seasoning & water	Add chicken, stir fry 2 min	Add sauce, reduce 1-1.5 min	Garnish with scallions, serve
3/4 tsp baking soda (bi carb soda) (optional)
1/2 tsp coriander powder
1/2 tsp cumin powder
1/4 tsp turmeric powder
1/4 tsp chilli powder (not US chilli powder)
1 1/2 tsp curry powder
1/2 tsp salt
1/4 tsp white pepper
1 1/2 tbsp smooth peanut butter
2 tsp brown sugar
1 tsp light soy sauce
2 tsp rice vinegar
2 tsp Sriracha (or other hot sauce)
1/2 tsp lemongrass paste
80 ml coconut milk (full fat)
60 ml water
1 tbsp peanut oil (or other plain oil)	Stir fry onion & garlic 1 min
1 onion, finely chopped
2 garlic cloves, minced
Shallots/scallions, sliced (optional garnish)

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