Blackstone Tuna Steaks
15 min4
High-heat seared tuna steaks with a salt-and-pepper crust, cooked rare on a Blackstone griddle.
| prepPreheat Blackstone grill to 500–700°F / 260–370°C | ||||
| 7.5 ml avocado oil (for the griddle) | Spread oil on griddle | Sear tuna on oiled griddle 1–2 min per side, 115–125°F / 46–52°C | Remove, slice against grain & serve | |
| 4 tuna steaks (6–8 oz / 170–225 g each) | Pat tuna dry, rub with oil | Mix salt & pepper, coat tuna on both sides | ||
| 7.5 ml avocado oil (for the tuna) | ||||
| 30 g coarse sea salt | ||||
| 60 g black pepper | ||||
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