Polish Letcho (Leczo)
35 min5 servings
A Polish vegetable stew of peppers, onions and tomatoes simmered with paprika, finished with smoked sausage and fresh parsley.
| prepDeseed and chop peppers | |||||
| prepFinely chop onions and tomatoes | |||||
| prepFinely chop parsley | |||||
| 1 tablespoon vegetable or olive oil | Cook onions in oil, 4 min | Add peppers, cook 4 min | Add tomatoes, puree & paprika; simmer 12–15 min until soft | Stir kielbasa into stew, adjust seasoning | Remove from heat, fold in parsley & serve |
| 2 medium red onions, finely chopped | |||||
| 4 peppers, deseeded and chopped | |||||
| 4 medium ripe tomatoes, finely chopped | |||||
| 1 tablespoon tomato puree | |||||
| 1½ teaspoons paprika | |||||
| Salt and pepper to taste | |||||
| 400 g Polish smoked sausage (kielbasa) | Fry kielbasa until browned | ||||
| 5 tablespoons parsley, finely chopped | |||||
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