Simple Homemade Guacamole
, Serves 2
A chunky, fresh avocado dip mashed with onion, tomato, chilli, cilantro and lime.
| 40 g onion, finely chopped (or 1 small onion) | Combine onion, tomato, chilli, garlic & cilantro | Halve avocado, scoop pulp into bowl | Mix with salt, oil & lemon juice | Season with pepper, mash while mixing | Garnish with cilantro, serve |
| 40 g tomato, finely chopped (or 1 small tomato) | |||||
| 1/2-1 tsp serrano pepper, finely chopped (or jalapeño or green chilli) | |||||
| 1/8-1/4 tsp garlic, minced (optional) | |||||
| 8 g cilantro, chopped | |||||
| 1 ripe avocado | |||||
| salt, to taste | |||||
| 2 tsp extra virgin olive oil | |||||
| 2 tsp lemon or lime juice | |||||
| 1/4 tsp crushed black pepper | |||||
| 4 g cilantro, chopped (for garnish, optional) |
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