Fluffy Banana Pancakes
20 minYield: 4
Tender, fluffy pancakes made with mashed banana and cinnamon, cooked on a griddle and served with fresh banana and maple syrup.
| prepHeat a large nonstick pan over medium heat | ||||
| 240 g all-purpose flour | Whisk dry ingredients | Whisk dry mix into wet batter | Spray pan, cook pancakes 2–3 min per side | Serve with banana & maple syrup |
| 1 tablespoon baking powder (aluminum-free) | ||||
| ½ teaspoon cinnamon | ||||
| ¼ teaspoon salt | ||||
| 180 g mashed overripe banana (about 1½ large) | Beat banana & egg, whisk in milk | |||
| 1 large egg | ||||
| 180 ml milk | ||||
| Cooking spray (for greasing the pan) | ||||
| Banana (sliced, for serving) | ||||
| Maple syrup (for serving) | ||||
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