Chick-Shaped Lemon Cookies
40 minMakes 12 cookies
Soft lemon-flavored sugar cookies shaped and decorated to look like baby chicks.
| prepPreheat oven to 350°F / 177°C | |||||||
| prepLine baking tray with parchment paper or silicone mat | |||||||
| 210 g all-purpose flour | Whisk dry ingredients | Fold in dry ingredients until no flour remains | Shape into balls with hair tufts, space 3–4 in apart | Bake 350°F / 177°C, 10–12 min | Cool on pan 5 min, transfer to rack, cool completely | Pipe chocolate faces onto cooled cookies | |
| ½ tsp baking soda | |||||||
| 1 tsp cornstarch | |||||||
| 1 tsp salt | |||||||
| 115 g unsalted butter, melted and cooled | Cream butter, sugar, zest & juice, 1–2 min | Beat in egg, lemon extract & food coloring | |||||
| 300 g granulated sugar | |||||||
| 1 egg | |||||||
| ½ tbsp lemon zest | |||||||
| 45 ml lemon juice | |||||||
| 1 tsp lemon extract | |||||||
| yellow food coloring (liquid, gel, or powder) | |||||||
| melted white chocolate dyed with oil-based food coloring (black, white, orange, pink) | |||||||
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