Mashed Potato Pancakes
, 8 servings
Crispy pan-fried potato cakes bound with egg and cheese, coated in panko breadcrumbs.
| prepHeat oil in large cast-iron skillet over medium-high heat to 350°F / 175°C | |||||
| 480 ml leftover mashed potatoes | Mix potatoes, egg, flour, salt & pepper | Fold in cheese & green onion | Form 8 disks, dredge in panko | Fry 350°F / 175°C, 2–3 min per side until golden | Drain, sprinkle salt & green onion, serve with sour cream |
| 1 large egg | |||||
| 80 g all-purpose flour, plus more as needed | |||||
| 1/2 tsp kosher salt, plus more for sprinkling | |||||
| 1/4 tsp ground black pepper | |||||
| 115 g shredded cheddar cheese | |||||
| 2 finely chopped green onions, plus more for sprinkling | |||||
| 100 g panko breadcrumbs | |||||
| Vegetable oil, for frying | |||||
| Sour cream, to serve | |||||
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