Easy and Delicious Potsticker Soup Recipe

4 servings

25 min

A light broth-based soup with sautéed aromatics, tender Napa cabbage, and potstickers simmered until cooked through.

1 tbsp / 15 ml olive oil	Sauté onion & carrots, medium heat, 5–7 min	Stir in garlic & ginger, cook 1 min	Add stock, soy sauce, rice vinegar, sesame oil & red pepper; bring to boil	Reduce heat to medium, add cabbage & green onions, simmer 3–4 min	Add dumplings, simmer 4–6 min until cooked	Season with salt & pepper, garnish with cilantro & sesame seeds
1 small onion, diced
2 carrots, peeled and thinly sliced
2 garlic cloves, minced
1 tbsp / 15 g fresh grated ginger
6 cups / 1.4 L chicken or vegetable stock
2 tbsp / 30 ml soy sauce
1 tbsp / 15 ml rice vinegar
1 tbsp / 15 ml sesame oil
½ tsp crushed red pepper flakes (optional)
2 cups / 150 g Napa cabbage, thinly sliced
3 green onions, thinly sliced
10–12 frozen or fresh potstickers/dumplings
Salt and pepper to taste
Fresh cilantro and sesame seeds for garnish

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