The Best Chocolate Chip Cookies Bakery-Style
| prepPreheat oven to 350°F / 175°C | |||||||
| prepLine baking trays with parchment paper | |||||||
| 115 g salted butter, softened | Cream butter & sugars until fluffy | Mix in honey | Mix in egg & vanilla | Whisk flour, baking soda & salt; fold in | Fold in dark chocolate chunks | Chill dough 8 hr minimum | Bake 350°F / 175°C, 11–13 min |
| 100 g dark brown sugar | |||||||
| 55 g granulated sugar | |||||||
| 5 ml honey or corn syrup | |||||||
| 1 large egg | |||||||
| 1 tsp pure vanilla extract | |||||||
| 1/4 tsp salt | |||||||
| 130 g all-purpose flour | |||||||
| 1/2 tsp baking soda | |||||||
| 115 g dark chocolate chunks | |||||||
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