Sloppy Joes
30 min8 servings
Seasoned ground beef in a tangy-sweet tomato sauce, spooned onto buttered rolls.
| prepButter the kaiser rolls lightly for toasting | ||||
| 30 g butter | Melt butter, brown beef, drain fat | Add vegetables, cook until softened | Add sauce, simmer 15 min, season to taste | Spoon meat mixture onto rolls, serve with chips |
| 1.1 kg ground beef | ||||
| 1/2 large onion, diced | ||||
| 1 large green bell pepper, diced | ||||
| 5 garlic cloves, minced | ||||
| 360 ml ketchup | ||||
| 30 g brown sugar | ||||
| 2 tsp chili powder, plus more to taste | ||||
| 1 tsp dry mustard | ||||
| 1/2 tsp red pepper flakes, plus more to taste | ||||
| 240 ml water | ||||
| Kosher salt, to taste | ||||
| Freshly ground black pepper, to taste | ||||
| 30 g tomato paste (optional) | ||||
| Worcestershire sauce, to taste | ||||
| Tabasco sauce, to taste (optional) | ||||
| 8 kaiser rolls, buttered | Toast buttered rolls on griddle | |||
| Kettle cooked potato chips, for serving | ||||
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