Chia Seed Pudding
8 hrs 15 minServes 1
A no-cook pudding of chia seeds soaked in almond milk with maple syrup and cinnamon, creamy and naturally sweet.
| prepGather a lidded jar or airtight container | |||
| 120 ml unsweetened almond milk | Combine, cover & shake to blend | Chill 2–3 hrs, then stir to break clumps | Chill 8 hrs or overnight until set |
| 2 tablespoons chia seeds | |||
| 1/2 teaspoon maple syrup | |||
| 1/8 teaspoon cinnamon | |||
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