Big Mac
20 min4 burgers
A homemade double cheeseburger with special sauce, pickles, onions and lettuce on a toasted sesame seed bun.
| prepSoak 1/2 cup finely chopped yellow onion in cold water | ||||
| 180 ml mayonnaise | Whisk mayonnaise, relish, mustard, paprika, sugar, onion powder, bouillon & garlic powder | Add second bottom bun, sauce, onion, lettuce, 3 pickles & second patty; close with top bun | ||
| 60 ml sweet pickle relish | ||||
| 2 tsp Dijon mustard | ||||
| 1 tsp paprika | ||||
| 1/2 tsp granulated sugar | ||||
| 1/2 tsp onion powder | ||||
| 1/4 tsp beef bouillon | ||||
| 1/4 tsp garlic powder | ||||
| Kosher salt and freshly ground black pepper | ||||
| 120 ml finely chopped yellow onion (soaked) | Drain onion; layer bottom bun, sauce, cheese, onion, lettuce, 3 pickles & patty | |||
| 450 g ground beef (80% lean) | Form beef into 8 patties 1" wider than buns; season with salt & pepper | Cook beef patties in skillet over medium-high heat, 1–2 min per side, in batches | ||
| 8 sesame seed hamburger buns (4 top, 4 bottom) | Toast buns cut side down in skillet over medium-high heat, 1 min per batch | |||
| 10 ml neutral oil (or more) | ||||
| 4 slices American cheese | ||||
| 90 g shredded iceberg lettuce | ||||
| 24 dill pickle chips | ||||
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