Pizza Pull Apart Rolls

2 hrs 15 min + coolingMakes 20–24 rolls

Soft, pillowy dinner rolls stuffed with mozzarella and pepperoni, topped with melted cheese and Italian butter.

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prepGrease a 9-inch square pan, 9-inch springform pan, 9×13-inch baking pan, or 10-inch cast iron skillet.
prepPreheat oven to 350°F / 177°C.
2 teaspoons instant yeast	Bloom yeast with sugar & warm milk, 5–10 min	Knead 5 min until soft & slightly tacky	Rise in greased bowl, covered, 60–90 min until doubled	Punch down dough, form 20–24 balls with filling	Rise in pan, covered, 30–45 min until puffy	Bake 350°F / 177°C, 20 min	Bake 12–15 min until lightly browned	Brush topping on warm rolls, serve with sauce & toppings
1 tablespoon granulated sugar
180 ml whole milk
43 g unsalted butter, melted	Mix in butter, egg, salt, garlic & Italian seasoning
1 large egg
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon Italian seasoning blend
360 g bread flour (spooned & leveled), plus more as needed	Add flour, beat until dough comes together
135 g shredded mozzarella cheese	Mix mozzarella & pepperoni for filling
60 g chopped pepperoni
45 g shredded mozzarella cheese		Top with mozzarella, pepperoni & sausage mix, tent foil
30 g chopped pepperoni
113 g uncooked ground Italian sausage (optional)	Cook sausage & pepper, drain, mix with olives (optional)
50 g chopped green pepper (optional)
20 g sliced black olives (optional)
28 g butter, melted	Melt butter with garlic & Italian seasoning
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
pizza sauce, chopped fresh basil, crushed red pepper flakes (optional, for serving)

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