Cheddar Ranch Pork Chops
, Serves 4 (4 chops)
Pan-seared pork chops topped with a cheddar-ranch mayo spread and baked until bubbly.
| prepPreheat oven to 375°F / 190°C | |||||
| 100 g shredded cheddar cheese | Mix until smooth | Spread cheesy mix on chops | Bake 375°F / 190°C, 12-15 min | Rest 3-5 min, serve | |
| 115 g mayonnaise | |||||
| 1 packet ranch seasoning | |||||
| 1 tsp garlic powder | |||||
| 1 tsp paprika | |||||
| 4 boneless pork chops | Pat dry, season with pepper | Sear 3-4 min per side | |||
| black pepper, to taste | |||||
| 30 ml olive oil | |||||
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