Guacamole
2 hrs 10 min4 servings
Chunky avocado dip with lime, spices, and fresh vegetables; rested before serving.
| 3 ripe Hass avocados, halved, pitted, and peeled | Toss avocado with lime juice | Mash with salt, cumin & cayenne | Stir in onion, tomatoes, cilantro, jalapeño & garlic | Rest at room temperature, 2 hrs |
| 15 ml freshly squeezed lime juice | ||||
| 1/2 teaspoon kosher salt | ||||
| 1/2 teaspoon ground cumin | ||||
| 1/4 teaspoon ground cayenne pepper, plus more to taste | ||||
| 1/2 medium onion, diced | ||||
| 2 small Roma tomatoes, seeded and diced | ||||
| 1 tablespoon chopped fresh cilantro | ||||
| 1/2 jalapeño, minced | ||||
| 1 clove garlic, minced |
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