Best Hamburger Patty Recipe (Grilled or Stovetop)
Makes 6 patties
Six seasoned beef patties bound with crackers and egg, shaped with a center dimple to stay flat while cooking.
| prepLine a baking sheet with wax paper or foil | ||||
| prepPreheat grill or skillet to medium heat (350–400°F / 175–200°C) | ||||
| 900 g ground chuck | Mix by hand until smooth & even | Press into disk, cut into 6 patties, shape with center dimple | Grill or fry thick patties, 3–4 min per side | Grill or fry thin patties, 2 min per side |
| 60 g crushed saltine crackers | ||||
| 1 large egg | ||||
| 2 tablespoons Worcestershire sauce | ||||
| 30 ml milk | ||||
| 1 teaspoon salt | ||||
| 1 teaspoon garlic powder | ||||
| 1 teaspoon onion powder | ||||
| 1/2 teaspoon black pepper | ||||
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