Pumpkin Oatmeal Cookies
, Makes 16 cookies
Chewy pumpkin-spiced oatmeal cookies with pecans, finished with a maple icing drizzle.
| prepArrange racks in upper and lower thirds of oven | ||||||||
| prepPreheat oven to 350°F / 175°C | ||||||||
| prepLine 2 large baking sheets with parchment paper | ||||||||
| 120 g all-purpose flour | Whisk flour, spice, soda & salt | Gradually beat in flour mixture | Stir in oats & pecans | Chill 30 min | Scoop 16 balls, flatten | Bake 350°F / 175°C, 14-16 min; cool | Drizzle icing on cookies; set 15 min | |
| 1 1/2 tsp pumpkin pie spice | ||||||||
| 1/2 tsp baking soda | ||||||||
| 1/2 tsp kosher salt | ||||||||
| 115 g unsalted butter, softened | Beat butter & brown sugar 2 min | Beat in egg, pumpkin & syrup | ||||||
| 105 g packed light brown sugar | ||||||||
| 1 large egg | ||||||||
| 80 g canned pumpkin puree | ||||||||
| 30 ml maple syrup (for the dough) | ||||||||
| 135 g rolled oats | ||||||||
| 55 g chopped pecans | ||||||||
| 85 g powdered sugar | Whisk powdered sugar, syrup & spice | Whisk in water until pourable | ||||||
| 15 ml maple syrup (for the icing) | ||||||||
| Pinch of pumpkin pie spice (for the icing) | ||||||||
| 1 tsp water (or more) | ||||||||
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