Simply Perfect Pancakes
Makes about 12 large (4½") pancakes
Fluffy griddle pancakes from a foamy egg-and-milk batter, rested briefly, with optional blueberries.
| prepHeat a heavy frying pan over medium heat, or set electric griddle to 375°F / 190°C | |||||
| prepLightly grease the pan or griddle | |||||
| 2 large eggs | Beat eggs & milk 3 min, stir in butter | Mix wet into dry, rest 15 min | Scoop 1/4 cup batter onto griddle | Sprinkle blueberries over batter | Cook 2 min, flip, cook 2 min more |
| 283 g milk | |||||
| 43 g melted butter or vegetable oil | |||||
| 180 g all-purpose flour | Whisk dry ingredients | ||||
| 3/4 tsp table salt | |||||
| 2 tsp baking powder | |||||
| 25 g granulated sugar (or 35 g malted milk powder) | |||||
| fresh or thawed frozen blueberries (optional) | |||||
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