Salted Pistachio Chocolate Chunk Cookies
Makes 14 cookies
| prepPreheat oven to 350°F / 175°C | |||||||
| prepLine two large cookie sheets with parchment paper | |||||||
| 120 g roasted salted pistachios (no shell) | Pulse pistachios, add oil, grind to paste | Mix in pistachio paste | Fold dry mix into dough, fold in chocolate | Chill dough 2 hr | Scoop onto sheets, top with ground pistachios | Bake 350°F / 175°C, 10–12 min until golden | Cool 1 min on pan, transfer to rack, sprinkle sea salt |
| 15 ml olive oil | |||||||
| 100 g salted butter, softened | Cream butter & sugars 3 min, beat in egg & extracts | ||||||
| 110 g packed light brown sugar | |||||||
| 50 g granulated sugar | |||||||
| 1 large egg, at room temperature | |||||||
| ½ tsp pure vanilla extract | |||||||
| ¼ tsp pure almond extract | |||||||
| ½ tsp baking soda | Whisk baking soda, salt, flour & matcha | ||||||
| ¼ tsp salt | |||||||
| 1 cup plus 160 g all-purpose flour | |||||||
| 1 tsp matcha powder | |||||||
| 142 g dark chocolate chunks | |||||||
| 2 tbsp ground pistachios | |||||||
| flaky sea salt (optional for sprinkling) | |||||||
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