Salted Pistachio Chocolate Chunk Cookies

By Christina Marsigliese · scientificallysweet.com

Makes 14 cookies

prepPreheat oven to 350°F / 175°C
prepLine two large cookie sheets with parchment paper
½ cup / 120 g roasted salted pistachios (no shell)	Pulse pistachios, add oil, grind to paste	Mix in pistachio paste	Fold dry mix into dough, fold in chocolate	Chill dough 2 hr	Scoop onto sheets, top with ground pistachios	Bake 350°F / 175°C, 10–12 min until golden	Cool 1 min on pan, transfer to rack, sprinkle sea salt
1 tbsp / 15 ml olive oil
7 tbsp / 100 g salted butter, softened	Cream butter & sugars 3 min, beat in egg & extracts
½ cup / 110 g packed light brown sugar
¼ cup / 50 g granulated sugar
1 large egg, at room temperature
½ tsp pure vanilla extract
¼ tsp pure almond extract
½ tsp baking soda	Whisk baking soda, salt, flour & matcha
¼ tsp salt
1 cup plus 2 tbsp / 160 g all-purpose flour
1 tsp matcha powder
1 cup / 142 g dark chocolate chunks
2 tbsp ground pistachios
flaky sea salt (optional for sprinkling)

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