Garlic Butter Halibut
, Serves 4
Oven-baked halibut fillet brushed with lemony garlic butter until flaky.
| prepPreheat oven to 425°F / 220°C | ||||
| prepLine baking sheet with foil | ||||
| 680 g halibut fillet | Season fish with salt & pepper | Brush butter evenly over fish | Bake 425°F / 220°C, 9-15 min to 145°F | Serve with lemon wedges |
| 1/2 tsp kosher salt (for the fish) | ||||
| 1/2 tsp pepper | ||||
| 55 g unsalted butter | Melt butter with garlic, zest & salt | |||
| 3 garlic cloves, minced | ||||
| 1/2 tsp garlic powder | ||||
| zest of 1 lemon | ||||
| 1/2 tsp kosher salt (for the butter) | ||||
| 1 lemon, cut into wedges | ||||
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