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Kõrvitsa- astelpajuvaht
From estoniancuisine.com
3-4
| prepPeel pumpkin and cut into cubes | ||||||
| 200 g kõrvits | Cook pumpkin in water until semi-soft, 15 min | Add berries, cook until soft, 5 min | Blend until smooth | Add sugar, bring to boil | Slowly add semolina, stir constantly | Remove from heat, cool, blend until fluffy |
| 4 dl / 950 ml vett | ||||||
| 0,75 dl / 180 ml astelpajumarjasid | ||||||
| 0,5 dl / 120 ml suhkrut | ||||||
| 3 dl / 710 ml semoliinat | ||||||
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