Chewy Brown Sugar Cookies
3 hrs 40 min (mostly chilling)Makes 20–24 cookies
Soft, chewy brown sugar cookies with cinnamon and cornstarch, rolled in granulated sugar and baked until puffy with crackled edges.
| prepPreheat oven to 325°F / 163°C | |||||||
| prepLine large baking sheets with parchment paper or silicone baking mats | |||||||
| 292 g all-purpose flour (spooned & leveled) | Whisk dry ingredients together | Mix wet into dry until combined | Chill dough 3–4 hrs or up to 3 days | Soften at room temperature 15 min if needed | Roll dough into balls & coat in sugar | Bake 325°F / 163°C, 14–16 min until edges set | Cool on sheet 10 min, then transfer to rack |
| 1 teaspoon baking soda | |||||||
| 1 1/2 teaspoons cornstarch | |||||||
| 1/2 teaspoon ground cinnamon | |||||||
| 1/4 teaspoon salt | |||||||
| 170 g unsalted butter, melted and slightly cooled | Whisk butter & brown sugar, beat in egg & vanilla | ||||||
| 250 g packed light or dark brown sugar | |||||||
| 1 large egg, at room temperature | |||||||
| 2 teaspoons pure vanilla extract | |||||||
| 67 g granulated sugar, for rolling | |||||||
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