Slow Cooker Chilli Con Carne

6 hrs 30 min to 8 hrs 30 minServes 6–8

Beef mince simmered low with beans, tomatoes, chocolate and chipotle for deep, complex heat.

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prepSet slow cooker to low
22 ml olive oil (for browning beef)	Brown beef in oil, 10–12 min	Stir in oregano, chipotle, tomato purée, tomatoes, stock; season; slow cook low 6–8 hrs	Serve with rice, tortilla chips & soured cream
500 g 2 oz beef mince
22 ml olive oil (for aromatics)	Fry onion, celery, pepper 10 min; add garlic, cumin, paprika 1 min
1 onion, finely chopped
1 celery stick, finely chopped
1 large red pepper, thickly sliced
2 garlic cloves, finely grated
2 tsp ground cumin
1 tsp smoked paprika
2 tsp dried oregano
2–3 tbsp chipotle chilli paste
3 tbsp tomato purée
400 g can chopped tomatoes
400 ml beef stock
2 × 400 g can black beans, drained	Stir in beans & chocolate, final 30 min
4 small squares dark chocolate
tortilla chips or cooked rice and soured cream, to serve

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