Chewy Pumpkin Cookies
42 minMakes 18 cookies
Chewy fall cookies with pumpkin and warm spices, rolled in spiced sugar and baked until the centers are soft and wrinkled.
| prepPreheat oven to 350°F / 175°C | |||||||
| prepLine two baking sheets with parchment paper | |||||||
| 50 g granulated white sugar | Mix sugar & pumpkin pie spice | Scoop into balls, roll in spiced sugar | Bake 350°F / 175°C, 12–14 min until puffy | Cool on sheet 5 min, transfer to rack | |||
| 1/2 tsp pumpkin pie spice | |||||||
| 219 g all purpose flour, spooned and leveled | Whisk flour, spice, baking soda, powder & salt | Fold in dry ingredients on low speed | |||||
| 1 tbsp pumpkin pie spice | |||||||
| 1/2 tsp baking soda | |||||||
| 1/2 tsp baking powder | |||||||
| 1/2 tsp salt | |||||||
| 122 g canned pumpkin puree, dried down to 1/4 cup | Dry pumpkin on plate with paper towels, 5+ times | Add dried pumpkin, mix on medium-low | |||||
| 168 g unsalted butter, softened | Cream butter & brown sugar, 1–2 min until fluffy | Beat in egg yolks & vanilla, 1–2 min until pale | |||||
| 220 g light brown sugar, packed | |||||||
| 2 egg yolks, at room temperature | |||||||
| 2 tsp vanilla | |||||||
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