Keto Fudgesicles
6 hrs 10 minMakes 8 fudgesicles
Creamy chocolate popsicles made with coconut milk and cream, frozen on sticks and topped with melted chocolate and nuts.
| prepPrepare silicone popsicle molds | |||||||
| 240 ml double cream | Blend cream, coconut milk, cacao, sweetener, vanilla & xanthan gum, 3 min | Taste, add more sweetener if desired | Pulse in half the nuts and chocolate drops, 5 sec max | Pour into molds, refrigerate 1–2 hrs | Remove from freezer, insert wooden sticks | Freeze at least 6 hrs | Decorate popsicles with melted chocolate and remaining nuts |
| 240 ml coconut milk | |||||||
| 25 g cacao powder | |||||||
| 3 tsp sweetener (or to taste) | |||||||
| 1 tsp vanilla extract | |||||||
| 1/2 tsp xanthan gum | |||||||
| 30 g walnuts (or any other nuts you prefer) | |||||||
| 30 g chocolate drops (no sugar) (or chunks of chocolate, for blending) | |||||||
| 30 g walnuts (remaining, for topping) | |||||||
| 30 g chocolate drops (no sugar) (for melting and topping) | Melt chocolate in double boiler | ||||||
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