S'mores Cookie Bars
Makes 16 bars
| prepPreheat oven to 350°F / 177°C | ||||||
| prepLine an 8-inch or 9-inch square baking pan with parchment paper, leaving overhang on sides | ||||||
| 113 g unsalted butter, softened to room temperature | Cream butter & brown sugar | Beat in egg & vanilla | Beat in dry ingredients until combined | Press 2/3 dough into pan, spread marshmallow creme, layer chocolate chips, mold remaining dough on top | Bake 350°F / 177°C, 25–30 min until golden | Cool completely, lift out, cut into squares |
| 150 g packed light or dark brown sugar | ||||||
| 1 large egg, at room temperature | ||||||
| 1 teaspoon pure vanilla extract | ||||||
| 125 g all-purpose flour (spooned & leveled) | Whisk flour, graham crumbs, baking powder & salt | |||||
| 120 g graham cracker crumbs (about 8 full-sheet graham crackers) | ||||||
| 1/2 teaspoon baking powder | ||||||
| 1/4 teaspoon salt | ||||||
| 180 g semi-sweet chocolate chips | ||||||
| 1 heaping cup / 240 g marshmallow creme (store-bought or homemade) | ||||||
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