Strawberry Spoon Cake

4 servings

35 min

A warm, gooey spoon cake where strawberry juices seep into a tender butter cake, served with vanilla ice cream.

prepPreheat oven to 350°F / 175°C
prepGrease an 8-inch baking dish with butter
5 oz / 145 g fresh or frozen strawberries, hulled	Mash strawberries with sugar		Spoon strawberries & juices over batter	Bake 350°F / 175°C, 20–25 min until toothpick clean	Cool 3–5 min, spoon into bowls, serve with ice cream
⅓ cup / 75 g packed light brown sugar (for berries)
½ cup / 115 g unsalted butter, melted	Whisk butter, sugar, milk & salt; add flour & baking powder	Transfer batter to dish, spread evenly
⅓ cup / 75 g packed light brown sugar (for batter)
½ cup / 120 ml whole milk, at room temperature
½ teaspoon kosher salt
1 cup / 130 g all-purpose flour
1 teaspoon baking powder
Vanilla ice cream, for serving

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