Chicken Parmesan Meatballs

45 minServes 4

Cheese-stuffed chicken meatballs, browned then baked in marinara sauce.

Adjust▾

🌐Translate

⋯

prepPreheat oven to 350°F / 175°C
450 g ground chicken	Mix chicken, parmesan, panko, egg, salt, pepper, oregano, parsley & red pepper flakes	Form into balls, stuff with mozzarella, seal	Dredge in flour, shake off excess	Brown meatballs in oil, 3–4 min per batch, turning occasionally	Pour in marinara, nestle meatballs on top	Bake 350°F / 175°C, 15–20 min until cooked through	Top with basil, serve
50 g grated parmesan
40 g panko breadcrumbs
1 egg
3/4 tsp salt
3/4 tsp freshly cracked black pepper
1/2 tsp dried oregano
1/2 tsp dried parsley
1/2 tsp red pepper flakes
12 bocconcini mozzarella balls
60 g flour
60 ml olive oil
680 g marinara sauce
handful of basil leaves, torn

🌐Translate

⋯More

read left to right — each column combines what's behind it.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.