Pound Cake

1 hr 45 minMakes 12 slices

A rich, tender butter cake with sour cream, baked in a loaf pan until golden and set.

prepPreheat oven to 350°F / 175°C
prepButter and flour a 9×5-inch loaf pan
180 g all-purpose flour	Whisk flour, salt & baking powder				Add flour mixture, mix on low until combined	Transfer to pan, smooth & bake 350°F / 175°C, 65 min	Cool in pan 10 min, transfer to rack
½ teaspoon salt
½ teaspoon baking powder
113 g unsalted butter, room temperature	Beat butter until creamy, 2 min	Add sugar, mix 2 min until combined	Add eggs one at a time, beat until incorporated	Add sour cream & vanilla, mix until incorporated
300 g granulated sugar
4 large eggs, room temperature
120 g sour cream, room temperature
2 teaspoons vanilla extract

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