Quick Beef and Zucchini Skillet

4 bowls

prepPreheat oven to 400°F / 200°C
prepLine a baking sheet with parchment paper
2 cups / 300 g baby potatoes, diced	Toss potatoes with oil & seasoning	Bake potatoes 400°F / 200°C, 30 min, turn at 20 min			Fold in roasted potatoes, garnish with thyme
1 tablespoon olive oil
salt and black pepper
1 lb / 450 g beef stew meat, cut into bite-sized pieces	Season beef with onion powder, Italian seasoning & salt	Sear beef in oil over medium-high heat, 3–4 min	Add butter & garlic, cook 1 min until melted	Add zucchini, cook 3 min until tender
1 teaspoon onion powder
½ teaspoon Italian seasoning
salt and black pepper to taste
1 tablespoon olive oil
2 tablespoons / 30 g butter
3 garlic cloves, minced
1 medium zucchini, diced
Fresh thyme

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