Quick Beef and Zucchini Skillet
4 bowls
| prepPreheat oven to 400°F / 200°C | |||||
| prepLine a baking sheet with parchment paper | |||||
| 300 g baby potatoes, diced | Toss potatoes with oil & seasoning | Bake potatoes 400°F / 200°C, 30 min, turn at 20 min | Fold in roasted potatoes, garnish with thyme | ||
| 1 tablespoon olive oil | |||||
| salt and black pepper | |||||
| 450 g beef stew meat, cut into bite-sized pieces | Season beef with onion powder, Italian seasoning & salt | Sear beef in oil over medium-high heat, 3–4 min | Add butter & garlic, cook 1 min until melted | Add zucchini, cook 3 min until tender | |
| 1 teaspoon onion powder | |||||
| ½ teaspoon Italian seasoning | |||||
| salt and black pepper to taste | |||||
| 1 tablespoon olive oil | |||||
| 30 g butter | |||||
| 3 garlic cloves, minced | |||||
| 1 medium zucchini, diced | |||||
| Fresh thyme | |||||
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