Easy Blended Baked Oats
By Cheryl Malik · 40aprons.com
30 min2 servings
Blended banana-oat cakes baked in ramekins; eggs and oats whizzed smooth, then baked until set.
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| prepPreheat oven to 350°F / 175°C | |||||
| prepLightly spray 2 ramekins with neutral cooking spray; place on baking pan | |||||
| 2 large eggs | Blend until completely smooth | Pour into ramekins, top with chips if desired | Bake 350°F / 175°C, 10 min | Test with toothpick; bake 5–10 min more if needed | Cool slightly and serve |
| 90 g rolled oats | |||||
| 2 medium ripe bananas (6–8 inches each) | |||||
| 15 g packed brown sugar | |||||
| 1 teaspoon pure vanilla extract | |||||
| ½ teaspoon ground cinnamon | |||||
| ¾ teaspoon baking powder | |||||
| 1 pinch salt (more or less to taste) | |||||
| chocolate chips (optional, to taste) | |||||
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