Harissa beef and whipped feta cream maniche

prepBring a large pan of salted water to the boil
3 tbsp pine nuts	Toast pine nuts until golden				Plate, drizzle feta cream, finish with herbs, nuts & oil
400 g / 14 oz Garofalo High Protein Mezze Maniche Rigate	Cook pasta according to packet, drain & reserve water			Toss pasta with beef, loosen with pasta water
1/2 bunch parsley, finely chopped, to serve
1/2 bunch mint, picked and finely chopped, to serve
200 g / 7 oz feta	Blend feta, yoghurt, oil & lemon until creamy
150 g / 5 oz Greek yoghurt, plus extra as needed
1 tbsp olive oil
1/2 lemon, juiced
1 tbsp olive oil, plus extra to serve		Brown beef mince, stirring to break up	Stir in harissa, cumin, paprika; toast 2–3 min
1 red onion, finely chopped	Sauté onion 5 min, add garlic 1 min
3 garlic cloves, grated
500 g / 1 lb 2 oz beef mince
3 tbsp harissa paste
1 tsp ground cumin
1 tsp smoked paprika

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