Gluten Free Baked Double Chocolate Donuts

30 minMakes 10 donuts

Tender gluten-free chocolate donuts with a glossy chocolate glaze, baked rather than fried.

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prepPreheat oven to 375°F / 190°C
prepSpray donut pan with non-stick spray
120 ml whole milk	Combine milk & vinegar, rest 5 min	Stir wet into dry until just combined		Dip cooled donuts, top with sprinkles
2 tsp white vinegar
125 g gluten-free all-purpose flour	Sift & mix dry ingredients
1/2 tsp xanthan gum
100 g granulated sugar
25 g cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp fine sea salt
1 egg, beaten	Whisk egg, oil & vanilla; add buttermilk
60 ml canola oil
1 tsp vanilla extract
Batter (for piping)
85 g semi-sweet chocolate chips	Pipe batter into donut pan	Bake 375°F / 190°C, 8 min	Cool donuts on wire rack
30 g butter	Microwave chocolate 20 sec, stir, 10 sec
2 tsp light corn syrup
2 tsp water

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