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Pikelets

By Chelsea Sugar · chelsea.co.nz

Yield: 4

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prepHeat a griddle or non-stick frying pan over medium-high heat
prepGrease the griddle or pan
150 g Edmonds Standard Grade FlourSift flour, baking powder & saltAdd egg mixture & milk to flour, mix smoothCook on griddle until bubbles appear, flip & golden
1 tsp Edmonds Baking Powder
¼ tsp salt
1 eggWhisk egg & sugar until thick
56 g Chelsea White Sugar
190 ml Meadow Fresh Original Milk
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