More ▾
Pikelets
By Chelsea Sugar · chelsea.co.nz
Yield: 4
| prepHeat a griddle or non-stick frying pan over medium-high heat | |||
| prepGrease the griddle or pan | |||
| 1 cup / 150 g Edmonds Standard Grade Flour | Sift flour, baking powder & salt | Add egg mixture & milk to flour, mix smooth | Cook on griddle until bubbles appear, flip & golden |
| 1 tsp Edmonds Baking Powder | |||
| ¼ tsp salt | |||
| 1 egg | Whisk egg & sugar until thick | ||
| ¼ cup / 56 g Chelsea White Sugar | |||
| ¾ cup / 190 ml Meadow Fresh Original Milk | |||
Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free