Soy-Marinated Eggs
By Sohui Kim · links.bonappetit.com
1 hr 20 min6 servings
Soft-boiled eggs marinated in a soy, mirin, and rice vinegar brine with garlic and chiles.
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| prepFill a medium bowl halfway with ice, then cover with water and set aside. | |||
| 6 large eggs | Boil eggs 7 min, ice bath 2 min, peel | Add eggs to marinade, rest 1 hr | Drain, quarter, garnish with sesame seeds |
| 5 garlic cloves, peeled | Simmer marinade 5 min | ||
| 3 dried chiles de árbol or 1 tsp crushed red pepper flakes | |||
| 180 ml soy sauce | |||
| 45 ml mirin | |||
| 30 ml unseasoned rice vinegar | |||
| Toasted sesame seeds (for serving; optional) | |||
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