Mississippi Chicken
By Melissa Nolan · budgetbytes.com
6 hrs (LOW) or 3–4 hrs (HIGH)6 servings (~1 cup each)
Slow-cooker chicken breasts braised with ranch and au jus seasoning, butter, and pepperoncini peppers until shredded and tender.
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| prepGather all ingredients. | |||
| 1.4 kg chicken breasts | Layer chicken, seasonings, butter & peppers in slow cooker | Cook LOW 6 hrs (or HIGH 3–4 hrs) | Shred chicken with two forks |
| 28 g ranch seasoning packet | |||
| 28 g au jus gravy mix packet | |||
| 1 stick unsalted butter (½ cup, 8 Tbsp) | |||
| 8 pepperoncini peppers (about 55 g) | |||
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