Red velvet cupcakes
Makes 12 cupcakes
Soft, cocoa-tinged red velvet cupcakes with tangy buttermilk and cream cheese frosting.
| prepPreheat oven to 170°C / 340°F | |||||||
| prepLine a 12-cup muffin tin with paper liners | |||||||
| 60 g ongezouten roomboter | Cream butter & sugar until light | Beat in egg | Mix cocoa, vanilla & color into paste, stir in | Alternate flour & buttermilk, add vinegar & baking soda | Divide into liners, bake 170°C / 340°F, 20 min | Cool completely | Pipe frosting onto cupcakes, decorate |
| 150 g suiker | |||||||
| 1 ei | |||||||
| 25 g cacaopoeder | |||||||
| 3 tl vanille-extract | |||||||
| rode kleurstof (30 ml voor knalrode cupcakes, maar minder kan dus ook) | |||||||
| 130 ml karnemelk | |||||||
| 150 g bloem | |||||||
| 1 tl baksoda | |||||||
| 1,5 tl azijn | |||||||
| 300 g poedersuiker | Beat powdered sugar, butter & cream cheese until light | ||||||
| 50 g ongezouten roomboter | |||||||
| 125 g roomkaas | |||||||
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