Refried Bean and Cheese Burritos (Easy Freezer Meal)
By Kylie · cookingwithcocktailrings.com
45 minMakes 6 burritos
Creamy mashed pinto beans with cheese wrapped in flour tortillas and pan-fried until golden.
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| prepWarm the tortillas | ||||||
| 80 ml rendered bacon fat or lard | Sauté onion in fat, 4 min | Add beans, liquid & garlic powder, simmer 30 min | Mash beans until creamy, season with salt | Fill tortillas with beans & cheese | Fold burritos tightly | Pan-fry crease-side down, 2 min per side |
| 1 medium yellow onion, diced | ||||||
| 1440 ml cooked pinto beans | ||||||
| 360 ml cooking liquid (or water if needed) | ||||||
| 1 teaspoon garlic powder | ||||||
| Kosher salt, as needed | ||||||
| 6 (10-inch) burrito-size flour tortillas, warmed | ||||||
| 455 g Monterey Jack cheese, shredded | ||||||
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